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Cheesy enchiladas turn an everyday meal into a fiesta! Dorothy Pritchett of Wills Point, Texas, shares these hearty Southwestern roll-ups.
Nutritional Facts 2 enchiladas (prepared with reduced-fat butter and reduced-fat cream cheese) equals 877 calories, 52 g fat (23 g saturated fat), 145 mg cholesterol, 1,261 mg sodium, 61 g carbohydrate, 2 g fiber, 44 g protein.
Originally published as Chili Chicken Enchiladas in Cooking for 2 Spring 2009, p37
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Aug. 10, 2011 by mkrussell
I loved this recipe. I used the same ingredients but increased everything for a larger serving. I skipped the milk and added more cheese on top. Excellent, I also did not put green onions on top.
Reviewed on Aug. 08, 2011 by LegalSec
Made exactly as stated. Filling was dry, no seasoning and there was no sauce for the top of the enchiladas. If I did make again I would have to season the chicken and make a sauce for the top.
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