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Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. "Choose mild or hot chili to suit your family's taste," suggests Kathy Duke of Anchorage, Alaska.
Originally published as Chili Chicken 'N' Rice in Quick Cooking July/August 2003, p63
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 14, 2010 by sylvia_moss
My husband loved the chicken but said the rice and chili just did not taste good together at all. This is a good idea though if you are on a low budget.
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