Chili Chicken
Quick Cooking
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Michael Dobrowski of Reno, Nevada notes, "For busy days, I keep convenient pantry items on hand to spice up chicken breasts. While they bake, I can do other things. With a green salad and French bread, this makes a hearty meal my family enjoys."
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 5 min. Bake: 1 hour and 5 min.
Ingredients:
- 4 boneless skinless chicken breast halves (1 pound)
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 can (15 ounces) chili with beans
- 4 slices cheddar or American cheese
Directions:
Place chicken in an ungreased 11-in. x 7-in. baking dish. Top with tomatoes. Bake, uncovered, at 350° for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to the oven for 3-4 minutes or until cheese is melted. Yield: 4 servings.