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"A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since," says Alberta Frey of Shingletown, California. "The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad.
This recipe is:
Originally published as Chili Cheese Toast in
March/April 2003, p8
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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