 |
Chili Cheese Tidbits
|
 |
3 cans (4 ounces each) chopped green chilies, drained
3 eggs, lightly beaten
2 cups (8 ounces) shredded cheddar cheese
Triscuits or other crackers
Spread chilies onto the bottom of a greased 8-in. square baking pan. Pour eggs
over chilies; sprinkle with cheese. Bake, uncovered, at 350° for 20-25
minutes or until cheese is melted. Cool slightly; cut into squares and serve on
crackers. Refrigerate leftovers.
Yield: 3 dozen.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |