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Chili Cheese Tidbits
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3 cans (4 ounces each) chopped green chilies, drained
3 eggs, lightly beaten
2 cups (8 ounces) shredded cheddar cheese
Triscuits or other crackers
Spread chilies onto the bottom of a greased 8-in. square baking pan.
Pour eggs over chilies; sprinkle with cheese. Bake, uncovered, at
350° for 20-25 minutes or until cheese is melted. Cool slightly;
cut into squares and serve on crackers. Refrigerate leftovers.
Yield: 3 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |