Chili Cheese Tidbits Recipe

Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 87
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 167 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g


Taco Joe Dip

This recipe was given to use by our daughter. My husband and I love it. Because it's made in a slow cooker, it's... View this recipe »



Chili Cheese Tidbits

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"When I had three active teenagers at home, I heard, 'Mom, what's for a snack?' 365 days a year," recalls field editor Karen Ann Bland from Gove, Kansas. "We all love spicy finger foods, and this recipe fills the bill."

SERVINGS: 12

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 10 min. Bake: 20 min.

Ingredients:

  • 3 cans (4 ounces each) chopped green chilies, drained
  • 3 eggs, lightly beaten
  • 2 cups (8 ounces) shredded cheddar cheese
  • Triscuits or other crackers

Directions:

Spread chilies onto the bottom of a greased 8-in. square baking pan. Pour eggs over chilies; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Cool slightly; cut into squares and serve on crackers. Refrigerate leftovers. Yield: 3 dozen.

  • Re: Chili Cheese Tidbits

    This is a wonderful appetizer for a low carb diet. Just serve without crackers or with high fiber crackers.

    LynnSaunders
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