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"When I had three active teenagers at home, I heard, 'Mom, what's for a snack?' 365 days a year," recalls field editor Karen Ann Bland from Gove, Kansas. "We all love spicy finger foods, and this recipe fills the bill."
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 87 calories, 7 g fat (4 g saturated fat), 73 mg cholesterol, 167 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Originally published as Chili Cheese Tidbits in Taste of Home June/July 2000, p66
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on May. 26, 2011 by lauripobanz
My family LOVED these little tidbits. I would think that using less of the chilies would make it less spicy without compromising the recipe.
Reviewed on Oct. 03, 2008 by EarringAddict
this sounds great, but wondering if there is a way to do a less spicy version for us non-chili lovers! Any ideas folks?
Reviewed on Jan. 29, 2008 by LynnSaunders
This is a wonderful appetizer for a low carb diet. Just serve without crackers or with high fiber crackers.
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