Chili Cheese Tidbits
Taste of Home
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"When I had three active teenagers at home, I heard, 'Mom, what's for a snack?' 365 days a year," recalls field editor Karen Ann Bland from Gove, Kansas. "We all love spicy finger foods, and this recipe fills the bill."
SERVINGS: 12
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 10 min. Bake: 20 min.
Ingredients:
- 3 cans (4 ounces each) chopped green chilies, drained
- 3 eggs, lightly beaten
- 2 cups (8 ounces) shredded cheddar cheese
- Triscuits or other crackers
Directions:
Spread chilies onto the bottom of a greased 8-in. square baking pan. Pour eggs over chilies; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Cool slightly; cut into squares and serve on crackers. Refrigerate leftovers. Yield: 3 dozen.