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To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. "It has become one of our favorite comfort foods," notes the Glendale, Arizona cook.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 294 calories, 22 g fat (14 g saturated fat), 62 mg cholesterol, 1,107 mg sodium, 17 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Chili Cheese Soup in Quick Cooking November/December 2003, p13
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Reviewed on May. 21, 2011 by ladonnabn
This is a perfect rainy day soup
Reviewed on Oct. 17, 2008 by lushiny
My husband and I really did not like this soup.Thank you for posting - nothing ventured-nothing learned. :)
My husband and I really did not like this soup.
Thank you for posting - nothing ventured-nothing learned. :)
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