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Chili Cheese Snacks Recipe

Photo by: Taste of Home

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. —Carol Nelson, Cool, California

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26 Servings
Prep/Total Time: 30 min.

Ingredients

2 packages (3 ounces each) cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
1/4 cup chopped green chilies
1/4 cup chopped ripe olives, drained
2 teaspoons dried minced onion
1/4 teaspoon hot pepper sauce
2 tubes (8 ounces each) refrigerated crescent rolls

Directions

In a small bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Yield: 80 appetizer.

Nutrition Facts: 1 serving (3 each) equals 63 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 121 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Chili Cheese Snacks published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p25

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