[X]

Home > Recipes > Chili-Cheese Rice Frittata

Chili-Cheese Rice Frittata Recipe

Chili-Cheese Rice Frittata Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.

[X]

Rate Chili-Cheese Rice Frittata Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chili-Cheese Rice Frittata Recipe

Prep: 15 min. Bake: 20 min.

Yield: 4-6 Servings

15 20 35

Ingredients

1 medium green pepper, julienned
1 medium red onion, chopped
1/2 cup sliced green onions
1 tablespoon butter
1-1/2 cups cooked rice
1-1/2 cups (6 ounces) shredded cheddar cheese
1 medium tomato, seeded and chopped
1 can (4 ounces) chopped green chilies
5 eggs
1/3 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
Picante sauce or salsa

Directions

In a 10-in. ovenproof skillet, saute the green pepper and onions in butter. Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce. Stir into the rice mixture.
Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into wedges; serve with picante sauce or salsa. Yield: 4-6 servings.

Originally published as Chili-Cheese Rice Frittata in Quick Cooking January/February 2003, p8

Sparkling Wine

Enjoy this recipe with a sparkling wine.

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chili-Cheese Rice Frittata

Chili-Cheese Rice Frittata

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Sep. 10, 2011 by juicyfruit007

I like this ok, but my family didn't. My husband said that I have made better egg dishes. I think the canned green chilies may be what he he didn't like about it.