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This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
Nutritional Facts 1 serving (3/4 cup) equals 358 calories, 26 g fat (16 g saturated fat), 144 mg cholesterol, 766 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Chili Cheese Grits in Country December/January 1996, p51
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Reviewed on Oct. 03, 2008 by EarringAddict
PS - this recipe sounds good! I have already printed it off!
For Hotfoot - http://en.wikipedia.org/wiki/GritsDo you have something like cream of wheat? Somewhat similar, but a larger texture to the pieces. I had my first grits when I moved to TX back in 1976. I grew to love them!
For Hotfoot - http://en.wikipedia.org/wiki/Grits
Do you have something like cream of wheat? Somewhat similar, but a larger texture to the pieces. I had my first grits when I moved to TX back in 1976. I grew to love them!
Reviewed on Sep. 05, 2008 by Hotfoot4047
Hi there,Can somebody please tell me what grits are and what the equivalent would be in England? I regularly see this ingredient in American recipes but I have no idea what it is.Thankyou.
Hi there,
Can somebody please tell me what grits are and what the equivalent would be in England? I regularly see this ingredient in American recipes but I have no idea what it is.
Thankyou.
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