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More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). —Jennifer Bender, Baldwin, Georgia
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 egg roll (calculated without optional ingredients) equals 284 calories, 17 g fat (4 g saturated fat), 26 mg cholesterol, 487 mg sodium, 23 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Chili-Cheese Egg Rolls in Simple & Delicious August/September 2011, p41
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 06, 2012 by justmbeth
Super fast to put together. Family loved them.
Reviewed on Aug. 09, 2011 by fnlucero
Super easy and great with guac!
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