Home > Recipes > Chili Cheese Dip

Chili Cheese Dip Recipe

"This hearty and tasty snack is easy to prepare and is always a big hit, especially when you want something more than plain chips," says fields editor Miriam Hershberger of Holmesville, Ohio.

This recipe is:

Quick

[X]

Rate Chili Cheese Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chili Cheese Dip Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

10 5 15

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili con carne
1 can (4 ounces) chopped green chilies
1/2 cup salsa
1 cup (4 ounces) shredded cheddar cheese
Tortilla chips

Directions

Spread cream cheese in the bottom of an 8-in. square baking dish. Layer with chili, green chilies and salsa. Sprinkle with cheese. Bake at 350° for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips. Yield: 8-10 servings.

Originally published as Chili Cheese Dip in Taste of Home June/July 1993, p64

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chili Cheese Dip

Chili Cheese Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 25, 2011 by jlfriesen

I've been making this for years , and is always a hit. My recipe does not call for the salsa, so looking forward to trying it like that, that's the only reason only 4 stars given.