Chili Cheese Dip Recipe

Chili Cheese Dip Recipe photo by Taste of Home

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I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.

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Chili Cheese Dip Recipe

Prep/Total Time: 20 min.

Yield: 40 Servings

10 10 20

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili without beans
1/4 cup finely chopped green onions
4 to 8 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1 can (16 ounces) refried beans
1 cup (4 ounces) shredded Mexican cheese blend
Breadsticks

Directions

In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese.
Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks. Yield: 5 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 51 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 126 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chili Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p184