Chili Cheese Dip Recipe

Chili Cheese Dip Recipe Rating 5

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.—Nancy Brown, Janesville, Wisconsin

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Chili Cheese Dip Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12 Servings
5 15 20

Ingredients

  • 1/4 to 1/2 pound ground beef
  • 1 can (15 ounces) chili con carne without beans
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (4 ounces) chopped green chilies
  • Tortilla chips

Directions

  • In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips. Yield: 12 servings.

Nutritional Facts 1 serving (1/4 tablespoon) equals 190 calories, 13 g fat (7 g saturated fat), 40 mg cholesterol, 620 mg sodium, 6 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Chili Cheese Dip in Country Ground Beef , p6

Healthy Cooking

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Reviews for Chili Cheese Dip (1)

Chili Cheese Dip

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Reviewed on Nov. 14, 2009 by lydiawoz

I have made this several times and everyone in my family loves it. My teen-age son begs me to make this. I make it in the slow-cooker, which is so convenient and easy!

 
 
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