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Chili Cheese Dip Recipe

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.—Nancy Brown, Janesville, Wisconsin

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Chili Cheese Dip Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

5 15 20

Ingredients

1/4 to 1/2 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (15 ounces) chili con carne without beans
1 pound process cheese (Velveeta), cubed
1 can (4 ounces) chopped green chilies
Tortilla chips

Directions

In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips. Yield: 12 servings.

Nutritional Facts 1 serving (1/4 tablespoon) equals 190 calories, 13 g fat (7 g saturated fat), 40 mg cholesterol, 620 mg sodium, 6 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Chili Cheese Dip in Country Ground Beef , p6

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Chili Cheese Dip

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(1-1) of 1 reviews

Reviewed on Nov. 14, 2009 by lydiawoz

I have made this several times and everyone in my family loves it. My teen-age son begs me to make this. I make it in the slow-cooker, which is so convenient and easy!