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This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 175 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Chili Cheese Dip in Country October/November 1992, p51
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jan. 15, 2012 by mjmuell
Added a jar of salsa to zip it up, also have added 1/2 lb. browned ground beef.Very tasty!!!!
Added a jar of salsa to zip it up, also have added 1/2 lb. browned ground beef.
Very tasty!!!!
Reviewed on Jan. 01, 2012 by Spinmom
I make this all the time but I always use a can Rotel diced tomatoes with green chilis. Since we like things spicy I use the hot tomatoes and this makes a great dip. The tomatoes give it some texture and more flavor but it's great with or without them.
Reviewed on May. 04, 2011 by backporch
I HAVE MADE THIS MANY TIMES, IT IS DELICIOUS, VERY SIMPLE TO MAKEAND CAN BE PUT TOGETHER IN A FLASH.
Reviewed on Sep. 12, 2010 by justmbeth
This was pretty good for a quick to put together dip. Not too spicy for the kids.
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