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Chili Cheese Dip Recipe

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"This hearty and tasty snack is easy to prepare and is always a big hit, especially when you want something more than plain chips," says fields editor Miriam Hershberger of Holmesville, Ohio.

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Chili Cheese Dip Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

10 5 15

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili con carne
1 can (4 ounces) chopped green chilies
1/2 cup salsa
1 cup (4 ounces) shredded cheddar cheese
Tortilla chips

Directions

Spread cream cheese in the bottom of an 8-in. square baking dish. Layer with chili, green chilies and salsa. Sprinkle with cheese. Bake at 350° for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips. Yield: 8-10 servings.

Originally published as Chili Cheese Dip in Taste of Home June/July 1993, p64

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Chili Cheese Dip (2)

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Reviewed on May. 25, 2011 by jlfriesen

I've been making this for years , and is always a hit. My recipe does not call for the salsa, so looking forward to trying it like that, that's the only reason only 4 stars given.