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“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas. “It’s so easy and tasty that it’s become a favorite in our family—especially for holidays or special meals. I’ve had many requests for the recipe.” TIP: To turn Nadene’s creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 264 calories, 19 g fat (11 g saturated fat), 53 mg cholesterol, 371 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Chili Cheese Corn in Simple & Delicious July/August 2006, p25
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Reviewed on Nov. 20, 2011 by Sprowl
If you go to a potluck and everyone brings a vegetable, but yours is the only one with numerous recipe requests, well, I think that about says it all. Tasty, easy and quick. Do try it!
Reviewed on Sep. 07, 2009 by justgottabezen
AMAZING! I make it with every meal lately its so good, and easy to make!
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