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These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 101 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 199 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein.
Originally published as Chili Cheddar Pinwheels in Taste of Home October/November 2003, p61
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 30, 2011 by brightbilldb
I make these every New Years eve. It is always expected by my friends. They are so yummy! Keep them chilled right before cutting so they don't get smashed.
Reviewed on Nov. 28, 2010 by peanutmom
I have made these for many occasions (school, church, friends, family) and have always been asked for the recipe! I must admit that at first, I thought the combination of ingredients was very strange but they come together amazingly! It is easy and tastes great!!! Another great thing about it is that you can assemble it ahead of time and then, when you need them, just cut and bake. I use dental floss to make the cutting easier. You will NOT be disappointed in this recipe.
Reviewed on Feb. 20, 2010 by deenie12
These are an absolute favorite. I've made these on three occasions and all three times people went nuts for them. I made them last night and people couldn't stop raving!
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