Chili Cheddar Biscuits Recipe

Chili Cheddar Biscuits Recipe photo by Taste of Home

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Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.

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Chili Cheddar Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 15 Servings

20 10 30

Ingredients

1-1/3 cups all-purpose flour
3 teaspoons baking powder
3 teaspoons dried parsley flakes
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup milk
1 egg, lightly beaten
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese.
Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 biscuits.

Nutritional Facts 1 serving (1 each) equals 145 calories, 10 g fat (6 g saturated fat), 44 mg cholesterol, 259 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

Originally published as Chili Cheddar Biscuits in Taste of Home December/January 2004, p43