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Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 145 calories, 10 g fat (6 g saturated fat), 44 mg cholesterol, 259 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.
Originally published as Chili Cheddar Biscuits in Taste of Home December/January 2004, p43
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