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Chili Casserole Recipe

"I threw together this main dish when my husband unexpectedly invited his hunting buddies for dinner," recalls Karen Bruggman, Edmonds, Washington. "It was on the table by the time they'd unpacked their gear and washed up."

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Chili Casserole Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6 Servings

10 30 40

Ingredients

1 can (40 ounces) chili with beans
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups (8 ounces) shredded cheddar cheese
2 cups ranch-flavored tortilla chips, crushed

Directions

In a bowl, combine all ingredients. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.

Originally published as Chili Casserole in Quick Cooking March/April 2001, p8

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Chili Casserole

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Reviewed on Jan. 25, 2013 by dverzic

This was just ok. It was very easy and quick to put together. Might make it again in a pinch.

Reviewed on Jan. 31, 2010 by Sweet_T

This is a great, quick meal. We all like it and it's very easy to make

Reviewed on Nov. 18, 2008 by bjohnson216

Very quick and easy to throw together with a good taste. Will definitely make again

Reviewed on Jul. 30, 2008 by whateverfood

Those darn hubbies anyway-LOL. I hope he didn't ask you to pull his finger afterward- and if he did, I hope you punched him instead- and if you pulled his finger, serves you right-HEEHEEHOHOHAHA! (I know, I'm onery- Da debil made me dood it.)

3 x 14+oz cans is close enough to that big can for the recipe to work in re "ingredients on hand." I was surprised how well that worked (altho DR will jump my *** when he finds out I ate that much salt).

Reviewed on Jul. 30, 2008 by chris28304

I used regular corn chips and topped with a dollop of sour cream. Was very good.