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"I threw together this main dish when my husband unexpectedly invited his hunting buddies for dinner," recalls Karen Bruggman, Edmonds, Washington. "It was on the table by the time they'd unpacked their gear and washed up."
Originally published as Chili Casserole in Quick Cooking March/April 2001, p8
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Reviewed on Jan. 31, 2010 by Sweet_T
This is a great, quick meal. We all like it and it's very easy to make
Reviewed on Nov. 18, 2008 by bjohnson216
Very quick and easy to throw together with a good taste. Will definitely make again
Reviewed on Jul. 30, 2008 by whateverfood
Those darn hubbies anyway-LOL. I hope he didn't ask you to pull his finger afterward- and if he did, I hope you punched him instead- and if you pulled his finger, serves you right-HEEHEEHOHOHAHA! (I know, I'm onery- Da debil made me dood it.) 3 x 14+oz cans is close enough to that big can for the recipe to work in re "ingredients on hand." I was surprised how well that worked (altho DR will jump my *** when he finds out I ate that much salt).
Those darn hubbies anyway-LOL. I hope he didn't ask you to pull his finger afterward- and if he did, I hope you punched him instead- and if you pulled his finger, serves you right-HEEHEEHOHOHAHA! (I know, I'm onery- Da debil made me dood it.)
3 x 14+oz cans is close enough to that big can for the recipe to work in re "ingredients on hand." I was surprised how well that worked (altho DR will jump my *** when he finds out I ate that much salt).
Reviewed on Jul. 30, 2008 by chris28304
I used regular corn chips and topped with a dollop of sour cream. Was very good.
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