Chili Casserole
Quick Cooking
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"Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish," shares Marietta Slater of Augusta, Kansas. "The seasonings make it irresistible."
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 7 hours
Ingredients:
- 1 pound bulk pork sausage
- 2 cups water
- 1 can (15-1/2 ounces) chili beans, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3/4 cup uncooked long grain rice
- 1/4 cup chopped onion
- 1 tablespoon chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 3/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 cup (4 ounces) shredded cheddar cheese
Directions:
In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well.
Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time. Yield: 6 servings.