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"Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish," shares Marietta Slater of Augusta, Kansas. "The seasonings make it irresistible."
Nutritional Facts 1 serving (1 cup) equals 389 calories, 20 g fat (9 g saturated fat), 47 mg cholesterol, 1,048 mg sodium, 39 g carbohydrate, 6 g fiber, 16 g protein.
Originally published as Chili Casserole in Quick Cooking September/October 1998, p17
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