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Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. —Marietta Slater, Justin, Texas
Nutritional Facts 1 serving (1 cup) equals 389 calories, 20 g fat (9 g saturated fat), 47 mg cholesterol, 1,048 mg sodium, 39 g carbohydrate, 6 g fiber, 16 g protein.
Originally published as Chili Casserole in Quick Cooking September/October 1998, p17
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Reviewed on Dec. 31, 2010 by ptuner
I thought this recipe was anything BUT gooey and bland. I used brown rice and because I forgot to get onions, I substituted 1 1/2 t. onion powder. Still came out great but next time I want to use regular onions. :-) I was expecting there to be more liquid (like regular chili) but maybe with "Casserole" in the name, there isn't supposed to be. Will definitely make again. Avery
Reviewed on Oct. 13, 2009 by Bjsherwood
This was absolutely wonderful! I only had mild Italian sausage, so used that. So easy! So many complements! I will cut the salt to 1/2 t. next time. Everything else I will keep the same.
Reviewed on Oct. 11, 2009 by samoyedgirl@cox.net
excellent recipe, definitely would make again. I used ground beef and my DH added some salsa (medium) to it for a little zip---great!!! Thanks for sharing.
Reviewed on Oct. 10, 2009 by alurndal
It was a gooy mess....tasteless and bland
Reviewed on Oct. 08, 2009 by Dredie
tried this one yesterday---very good--hubby loved it--I did add chips in last---oh my it was tasty---thank you
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