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Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.Rhonda Hogan, Eugene, Oregon
This recipe is:
Nutritional Facts 1 serving (1 each) equals 274 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 722 mg sodium, 31 g carbohydrate, 5 g fiber, 22 g protein.
Originally published as Chili Casserole in
January/February 1997, p37
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