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Chili Burgers

Chili Burgers
These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania
12 ServingsPrep: 20 min. Cook: 30 min.

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 can (15 to 16 ounces) kidney beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 12 hamburger buns, split

Directions

  • In a saucepan over medium heat, brown beef; drain. Add beans, soup,
  • celery, green pepper, onion, ketchup, brown sugar and seasonings;
  • bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or
  • until vegetables are tender. Serve on buns. Yield: 12 servings.
Nutrition Facts: 1 serving (1 each) equals 246 calories, 6 g fat (2 g saturated fat), 19 mg cholesterol, 642 mg sodium,
© Taste of Home 2013

2 of 2

Chili Burgers (continued)

Nutrition Facts: 35 g carbohydrate, 4 g fiber, 13 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013