Chili Burgers Recipe

Chili Burgers Recipe photo by Taste of Home

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Savory chili and french-fried onions are a fun alternative to traditional burger toppings like ketchup and mustard. Melted cheddar cheese is the creamy crowning touch.—Sue Ross, Casa Grande, Arizona

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Chili Burgers Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1-1/2 teaspoons chili powder
1 can (15 ounces) chili with beans
4 hamburger buns, split and toasted
1/2 cup shredded cheddar cheese
1 can (2.8 ounces) french-fried onions

Directions

In a large bowl, combine beef and chili powder. Shape into four patties. Pan-fry, grill or broil until meat is no longer pink.
Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 584 calories, 28 g fat (12 g saturated fat), 81 mg cholesterol, 1,081 mg sodium, 46 g carbohydrate, 5 g fiber, 34 g protein.

Originally published as Chili Burgers in Taste of Home August/September 2001, p9