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These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 246 calories, 6 g fat (2 g saturated fat), 19 mg cholesterol, 642 mg sodium, 35 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Chili Burgers in Taste of Home August/September 1996, p19
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Reviewed on Mar. 29, 2010 by MarilynSRV
I've been making this recipe since it was published (a long time ago). It's very kid friendly and a good budget stretcher. I frequently put it in the crock pot when I need to make it ahead of time (cook 3-4 hours on low) or when I want something hot that the kids can help themselves to as they come in. Serve it over whole grain or whole wheat buns for added nutrition.
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