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Chili Burgers Recipe

Chili Burgers Recipe photo by Taste of Home

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These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania

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Chili Burgers Recipe

Prep: 20 min. Cook: 30 min.

Yield: 12 Servings

20 30 50

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 hamburger buns, split

Directions

In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 246 calories, 6 g fat (2 g saturated fat), 19 mg cholesterol, 642 mg sodium, 35 g carbohydrate, 4 g fiber, 13 g protein.

Originally published as Chili Burgers in Taste of Home August/September 1996, p19

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Chili Burgers

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(1-1) of 1 reviews

Reviewed on Mar. 29, 2010 by MarilynSRV

I've been making this recipe since it was published (a long time ago). It's very kid friendly and a good budget stretcher. I frequently put it in the crock pot when I need to make it ahead of time (cook 3-4 hours on low) or when I want something hot that the kids can help themselves to as they come in. Serve it over whole grain or whole wheat buns for added nutrition.