Chili-Beer Glazed Steaks Recipe

Chili-Beer Glazed Steaks Recipe photo by Taste of Home

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Bold ingredients give these tender grilled steaks a taste you won’t soon forget. We loved the slightly sweet and pleasantly smoky glaze. Get ready to make mouths water! —Geordyth Sullivan, Miami

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Chili-Beer Glazed Steaks Recipe

Prep: 25 min. Grill: 10 min.

Yield: 4 Servings

25 10 35

Ingredients

2/3 cup chili sauce
2/3 cup spicy steak sauce
1/2 cup chopped shallots
1/2 cup beer or nonalcoholic beer
4 boneless beef top loin steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with sauce mixture. Serve with reserved sauce. Yield: 4 servings.

Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Nutritional Facts 1 steak with 2 tablespoons sauce equals 398 calories, 10 g fat (4 g saturated fat), 100 mg cholesterol, 1,757 mg sodium, 23 g carbohydrate, trace fiber, 49 g protein.

Originally published as Chili-Beer Glazed Steaks in Simple & Delicious August/September 2012, p31

Shallot Substitutions

Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.