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A friend gave me this recipe. My husband, Walter, likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly.—Deborah Elliott, Ridge Spring, South Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 344 calories, 14 g fat (6 g saturated fat), 90 mg cholesterol, 351 mg sodium, 28 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Chili Beef Noodle Skillet in Quick Cooking July/August 2001, p17
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
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Reviewed on Aug. 19, 2009 by smokingdragons
Have made this several times and it's very easy and delicious. I serve it with a salad and garlic bread sticks. It's a keeper
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