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No last-minute party prep is needed for this warm, creamy dip. Put it together hours before the gathering and let a slow cooker do the work until your group is ready to dig in. —Pat Habiger, Spearville, Kansas
With Johnsonville Italian Sausage.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chips) equals 110 calories, 8 g fat (4 g saturated fat), 34 mg cholesterol, 204 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein.
Originally published as Chili Beef Dip in
Country Woman Christmas
Annual 2011, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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