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"We served this zesty casserole at a fund-raising luncheon for a local college," shares Martha Huffman of Monticello, Arkansas. "The students went crazy for it and come back for seconds and thirds. Some even asked for the recipe, which relies on convenient canned beans, soup and tomatoes."
Nutritional Facts 1 serving (1 cup) equals 521 calories, 26 g fat (9 g saturated fat), 92 mg cholesterol, 1,444 mg sodium, 35 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Chili Beef Bake in Quick Cooking November/December 1998, p22
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Reviewed on Dec. 04, 2009 by dm855er
My husband loves mexican food.So he makes me make this once a week.
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