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From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 176 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 1,055 mg sodium, 22 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Chili Bean Soup in
January/February 2004, p56
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