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Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin
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Nutritional Facts 1 piece equals 122 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 249 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Chili Baked Brie in Simple & Delicious August/September 2011, p63
BrieA soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Aug. 13, 2011 by jmps3
This is an easy and delicious appetizer!!I used a round loaf of Portuguese bread, in place of the sourdough bread and it was great. I served this at a family cookout and it disappeared in minutes!
This is an easy and delicious appetizer!!
I used a round loaf of Portuguese bread, in place of the sourdough bread and it was great. I served this at a family cookout and it disappeared in minutes!
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