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Chili Artichoke Dip Recipe

Chili Artichoke Dip Recipe photo by Taste of Home

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It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. —Leanne Mueller, Stockton, California

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Chili Artichoke Dip Recipe

Prep/Total Time: 25 min.

Yield: 28 Servings

5 20 25

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups (12 ounces) shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

Directions

In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Yield: about 3-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 77 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 164 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Chili Artichoke Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p24

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Chili Artichoke Dip

Chili Artichoke Dip

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(1-5) of 5 reviews

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Reviewed on Jul. 01, 2012 by kshea

Wouldn't make it again. Texture was not creamy. I have another artichoke that's much better.

Reviewed on Dec. 18, 2011 by dewgirl55

big hit at party last night. The green chilies give it a nice flavour!

Reviewed on Dec. 26, 2010 by andreagans

Absolutely delicious! It is always a huge hit.

Reviewed on Oct. 05, 2010 by MrsHanna

Tried this dip for the first time and loved it! Definately recommending it to family and friends!

Reviewed on Nov. 06, 2009 by ladonnabn

This was great. I used half sharp chedder and didn't have time to put it in the oven so I micro'd it a minute at a time until it was hot. Everyone LOVED it.