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It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. —Leanne Mueller, Stockton, California
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 77 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 164 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Chili Artichoke Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p24
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 18, 2011 by dewgirl55
big hit at party last night. The green chilies give it a nice flavour!
Reviewed on Dec. 26, 2010 by andreagans
Absolutely delicious! It is always a huge hit.
Reviewed on Oct. 05, 2010 by MrsHanna
Tried this dip for the first time and loved it! Definately recommending it to family and friends!
Reviewed on Nov. 06, 2009 by ladonnabn
This was great. I used half sharp chedder and didn't have time to put it in the oven so I micro'd it a minute at a time until it was hot. Everyone LOVED it.
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