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With a slightly spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they’re super-easy, too. —Lily K. Julow, Gainesville, Florida
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop equals 271 calories, 8 g fat (3 g saturated fat), 86 mg cholesterol, 497 mg sodium, 17 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Originally published as Chili-Apricot Pork Chops in Simple & Delicious December/January 2011, p20
Light-Bodied Red Wine
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Reviewed on Oct. 24, 2011 by valanddansmith
These were great, although I didn't prepare them as directed... Instead, I browned up boneless chops in a skillet and then poured a double recipe of the glaze ingredients over top, and then simmered the chops until they were cooked through. My family really enjoyed them!
Reviewed on Apr. 10, 2011 by gretcheepoo
These were great! I used sugar-free preservatives and boneless chops so I kept them a little further from the heat and monitored them with a meat thermometer. They ended up juicy with the preservatives being a little crispy.
Reviewed on Feb. 15, 2011 by daisey5
These were very good and moist. I did these in the oven, covered, and baked them at 350 for 40 minutes because they were very thick. I also cut it down for two but not the sauce.
Reviewed on Jan. 10, 2011 by suruby618
a wonderful blend of flavors, a new favorite in our home
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