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Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.Rosemary, West, Las Vegas, Nevada
Nutritional Facts 1 serving (1-1/2 cups) equals 228 calories, 13 g fat (8 g saturated fat), 92 mg cholesterol, 526 mg sodium, 20 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Chili 'N' Cheese Grits in
Enjoy this recipe with a sparkling wine.
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