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“A friend gave me this easy take on a traditional Mexican favorite about 35 years ago. I’m often asked to bring it to potlucks.” —Maggie Owen, Oceanside, California
Nutritional Facts 1 serving equals 311 calories, 22 g fat (14 g saturated fat), 189 mg cholesterol, 603 mg sodium, 8 g carbohydrate, trace fiber, 19 g protein.
Originally published as Chiles Rellenos Casserole in Taste of Home June/July 2010, p33
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Reviewed on Mar. 29, 2013 by dmaria
Families favorite have made it many times. Only change I made was using pepper jack cheese. Thanks for a wonderful recipe.
Reviewed on Oct. 14, 2010 by erinmdavis
I made this for my husband; his favorite dish to get when we eat at our local Mexican food joint. He likes them the way the restaurants make them so of course I tweeked this recipe. I couldn't find canned peppers in my area; so I used 6 fresh ones. I removed the seeds and did not split them in half. I also filled them with seasoned ground beef and a cube of the Monterey Jack Cheese. Baked the dish for about 10 more minutes than the original called for; until the peppers became tender, easy to put a knife through. I served it with a tomato salsa and the husband went back for 2nds!
Reviewed on Oct. 07, 2010 by kiradot
My picky husband loved this and so did my daughter's family. This one's a keeper!
Reviewed on Jun. 15, 2010 by shmemily8
This was just an "okay" recipe for our household. Good enough to eat but not good enough to make again.
Reviewed on Jun. 03, 2010 by dgb122855
Loved it! I always get the chiles relleno when we go out, and this was just as tasty!
Reviewed on Jun. 01, 2010 by FallingUp
This was so good and easy! I only used Monterey Jack cheese (like it better than cheddar), and it was great.
Reviewed on May. 29, 2010 by alemons
This was a very easy recipe to make and was very delicious. We love mexican food and my family loved it. I would definitely make it again.
Reviewed on May. 20, 2010 by robincarter
My family raved about it! It was easy,tasty, and rated a 10 on my 1-10 scale. Served it with part of my Mexican Buffet. Robin, Colorado Springs, CO
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