Chilaquilas Appetizer Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 465
  • Fat:
  • 22 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 688 mg
  • Carbohydrate:
  • 51 g
  • Fiber:
  • 6 g
  • Protein:
  • 18 g


Cheese Fries

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about... View this recipe »



Chilaquilas Appetizer

Country Ground Beef

I learned how to make this recipe when I was attending high school in California. It's been a family favorite for years.—Joy Frost, Wood River, Illinois

SERVINGS: 8-10

CATEGORY: Appetizer

METHOD: Stovetop - One-Dish

TIME: Prep: 10 min. Cook: 25 min.

Ingredients:

  • 1 pound ground beef
  • 1 can (16 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (6 ounces) pitted ripe olives, sliced
  • 6 green onions with tops, sliced
  • 1 to 2 tablespoons chili powder
  • Salt and pepper to taste
  • 1 package (20 ounces) tortilla or corn chips
  • 1 to 2 cups (4 to 8 ounces each) shredded cheddar cheese

Directions:

In a skillet, cook meat over medium heat until no longer pink; drain. Add tomatoes, beans, olives, onions, chili powder, salt and pepper. Simmer until thickened, about 20 minutes. Arrange chips on a platter; top with meat mixture and sprinkle cheese on top. Serve immediately. Yield: 8-10 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.