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I learned how to make this recipe when I was attending high school in California. It's been a family favorite for years.Joy Frost, Wood River, Illinois
Nutritional Facts 1 serving (1 each) equals 465 calories, 22 g fat (7 g saturated fat), 34 mg cholesterol, 688 mg sodium, 51 g carbohydrate, 6 g fiber, 18 g protein.
Originally published as Chilaquilas Appetizer in
Country Ground Beef
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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