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For a lighter and fluffier version of than a pumpkin pie, try this delicious recipe. The gingersnap crust and pumpkin mixture compliment each other well.Lynn Baker, Osmond, Nebraska
This recipe is:
Lighter version: Pumpkin Chiffon Torte
Nutritional Facts 1 slice equals 125 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 172 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Pumpkin Chiffon Dessert in
The Taste of Home Cookbook
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