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Chop hickory nuts to add rich taste and a subtle crunch to every slice. If you can't find hickory nuts, use pecans instead.Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (1 slice) equals 440 calories, 19 g fat (5 g saturated fat), 109 mg cholesterol, 261 mg sodium, 62 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Chiffon Nut Cake in
Birds & Blooms
February/March 2001, p55
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