Chicks-on-the-Ranch Deviled Eggs Recipe

Chicks-on-the-Ranch Deviled Eggs RecipePhoto by: Taste of Home Chicks-on-the-Ranch Deviled Eggs Recipe Rating 0

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! —Simple & Delicious Test Kitchen

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Chicks-on-the-Ranch Deviled Eggs Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
25 25

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup prepared ranch salad dressing
  • 1 teaspoon Dijon mustard
  • Dash pepper
  • 5 carrot chips
  • 12 capers
  • Fresh dill sprigs

Directions

  • Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
  • Cut 12 feet and 12 small triangles for beaks from carrot chips.
  • Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Chill until serving. Yield: 1/2 dozen.

Nutritional Facts 1 stuffed egg equals 145 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 244 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Originally published as Chicks-on-the-Ranch Deviled Eggs in Simple & Delicious April/May 2012, p12

Tip

Parmesan Pointers

When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.

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