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Chickpea Patties with Yogurt Sauce cont.
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1/4 teaspoon curry powder
Dash crushed red pepper flakes
Place half of the chickpeas and the onions in a food processor; cover
and process until chopped. Transfer to a small bowl. Stir in the
bread crumbs, dill and lemon juice; set aside. Place the tahini,
salt, cumin, pepper and remaining chickpeas in food processor; cover
and process until blended. Add to chopped chickpea mixture; stir to
combine. Shape into 12 patties. In a large nonstick skillet coated
with cooking spray, cook patties in oil over medium heat in batches
for 4-5 minutes on each side or until golden brown. Meanwhile, in a
small bowl, combine sauce ingredients. Serve with patties.
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Printed from tasteofhome.com Sep 4, 2008Copyright Reiman Media Group, Inc © 2008 |