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Dill gives these patties a hint of freshness, and garlic is a very flavorful addition. From Jane Hacker of Milwaukee, Wisconsin, these patties will please vegetarians and meat lovers alike.
This recipe is:
Nutritional Facts 2 patties with about 3 tablespoons sauce equals 159 calories, 8 g fat (1 g saturated fat), 1 mg cholesterol, 332 mg sodium, 18 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Chickpea Patties with Yogurt Sauce in
Light & Tasty
June/July 2007, p55
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