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Crab lovers will get a kick out of this salad that's as eye-appealing as it is appetizing. " I like to add a little crumbled feta cheese, and sometimes I substitute chicken or turkey for the crab," writes Sally Sibthorpe from Shelby Township, Michigan.
This recipe is:
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Nutritional Facts 1 serving equals 446 calories, 27 g fat (4 g saturated fat), 76 mg cholesterol, 635 mg sodium, 27 g carbohydrate, 8 g fiber, 25 g protein.
Originally published as Chickpea Crab Salad with Citrus Vinaigrette in Cooking for 2 Summer 2008, p31
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Reviewed on Aug. 10, 2010 by snackcake
i used imation crab and it was very good didn't add the nuts will add celery next time.
Reviewed on Jul. 08, 2010 by moc2948
Doubled receipe for 4, substituted Crasinettes for pistachios. Our kind of food. Even the kids loved it. Next time, substituting endame for crab.
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