Read reviews (1)
Rate recipe
“This is the burger I like to make when it's chilly outdoors and the barbecue grill has been retired to the garage,” writes Lillian Julow of Gainesville, Florida.
This recipe is:
Healthy
Quick
Nutritional Facts 1 burger equals 386 calories, 12 g fat (2 g saturated fat), 72 mg cholesterol, 732 mg sodium, 54 g carbohydrate, 9 g fiber, 16 g protein.
Originally published as Chickpea 'n' Red Onion Burgers in Light & Tasty February/March 2008, p14
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
The Kitchen Guy, shares his recipe for a delicious Salmon Burger.
Summer means grilling, and grilling means burgers. Chef Tyler Florence shows great tips for making the Ultimate Burger Bar.
Nothing says summer better than a juicy burger, hot from the grill. Here are some easy tricks for a succulent burger every time.
Summer and burgers go hand-in-hand. Now you can get a few quick tips from the Kraft Kitchens Experts that will spice up your burgers to perfection.
Good Housekeeping shows you three ways to make chicken burgers, all infused with flavor.
For a health conscious change of pace, try a tuna burger!
Ellie makes a better burger using lean ground turkey and green olives. Indulge this summer with Ellie's delicious burger recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Basil-Burgershttp://www.tasteofhome.com/recipes/Turkey-Burgers
Here's a burger that takes its inspiration from a classic Cobb salad. It's a fun new burger recipe!
Canned tuna fish can be used for so much more than tuna sandwiches. In fact, use it as a healthy alternative to the American favorite, the burger, in these savory tuna burgers.
Here is a delicious recipe for those who are watching their carbs or diabetic. A delicious southwestern turkey burger that is low on carbs, but high on flavor.
Guy Fieri makes a healthful burger with big, satisfying flavors. It's one recipe your kids will love.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Chicken-Burgershttp://www.tasteofhome.com/recipes/Cantonese-Chicken-Burgers
Ina mixes ground chuck and sirloin and tops the burgers with blue cheese.
Giada's mini burgers are the perfect finger food for your next cookout.
Food Network's Dave Lieberman grills buffalo burgers on the streets of New York.
Piled high with bacon, peppers and chili sauce, turkey burgers don't get bigger than this! Rachel Ray shares her recipe for a delicious Denver Mile High Burger!
Tuna with black olive mayonnaise; for dessert, vanilla ice cream sodas.
Rocky Stubblefield and Scott Jensen of Stubb's Legendary Kitchen show how to make a special version of burger, Stubbs Legendary Kitchen style.
Looking for the perfect burger recipe for the grilling season? Award-winning grill master Steven Raichlen shares his recipe for this green chili burger!
Jessica Partain, co-author of "The Polymer Clay Cookbook," shows you how to make mini burger charms from polymer clay.
Breakout this recipe this summer for your backyard bash. This great American burger is mouthwatering and will have your guests begging for seconds!
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 01, 2009 by ndb110
The "patties" are a bit hard to work with - more like big cookies than a solid patty - but they cooked pretty well, and held together on the bun. The walnuts add a depth to the flavor. They do turn out a bit dry, but the suggested onion topping and mustard add soem moisture to the texture. Next time, I will try making these ahead in hopes that they will solidify in the fridge before baking.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012