Chicken with White Barbecue Sauce Recipe

Chicken with White Barbecue Sauce Recipe
Photo by: Taste of Home
Rating

100% would make again

Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.

This recipe is:

Healthy

Quick

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  • 2 Servings
  • Prep: 15 min. + marinating Grill: 15 min.

Ingredients

  • 1/3 cup mayonnaise
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup lemon juice
  • 1/4 cup cider vinegar
  • 2 boneless skinless chicken breast halves (6 ounces each)

Directions

  • In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade. Yield: 2 servings.

Nutrition Facts: 1 chicken breast half (prepared with reduced-fat mayonnaise) equals 231 calories, 7 g fat (2 g saturated fat), 97 mg cholesterol, 447 mg sodium, 6 g carbohydrate, trace fiber, 34 g protein.

Chicken with White Barbecue Sauce published in Cooking for 2 Summer 2006, p23

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Chicken with White Barbecue Sauce Recipe

Chicken with White Barbecue Sauce

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