[X]

Home > Recipes > Chicken with White Barbecue Sauce

Chicken with White Barbecue Sauce Recipe

Chicken with White Barbecue Sauce Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.

This recipe is:

Quick

[X]

Rate Chicken with White Barbecue Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken with White Barbecue Sauce Recipe

Prep: 15 min. + marinating Grill: 15 min.

Yield: 2 Servings

15 15 30

Ingredients

1/3 cup mayonnaise
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice
1/4 cup cider vinegar
2 boneless skinless chicken breast halves (6 ounces each)

Directions

In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade. Yield: 2 servings.

Nutritional Facts 1 chicken breast half (prepared with reduced-fat mayonnaise) equals 231 calories, 7 g fat (2 g saturated fat), 97 mg cholesterol, 447 mg sodium, 6 g carbohydrate, trace fiber, 34 g protein.

Originally published as Chicken with White Barbecue Sauce in Cooking for 2 Summer 2006, p23

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chicken with White Barbecue Sauce

Chicken with White Barbecue Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Apr. 06, 2011 by catgurl006

I've made this recipe on several occasions. I marinate my chicken for at least a couple hours and actually do not baste during the cooking process. Great warm weather meal for eating outdoors. It is delicious!