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Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.
This recipe is:
Quick
Nutritional Facts 1 chicken breast half (prepared with reduced-fat mayonnaise) equals 231 calories, 7 g fat (2 g saturated fat), 97 mg cholesterol, 447 mg sodium, 6 g carbohydrate, trace fiber, 34 g protein.
Originally published as Chicken with White Barbecue Sauce in Cooking for 2 Summer 2006, p23
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Reviewed on Apr. 06, 2011 by catgurl006
I've made this recipe on several occasions. I marinate my chicken for at least a couple hours and actually do not baste during the cooking process. Great warm weather meal for eating outdoors. It is delicious!
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