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Chicken with Veggies 'n' Gravy Recipe

Chicken with Veggies 'n' Gravy Recipe photo by Taste of Home

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"I couldn't bear the thought of going to the supermarket one day and was determined to come up with something for dinner," writes Susan Dalrymple of Marathon, Florida. "I created this comforting chicken mix, and my husband loved it!"

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Chicken with Veggies 'n' Gravy Recipe

Prep: 10 min. Cook: 4 hours

Yield: 2 Servings

10 240 250

Ingredients

3 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup water
1/4 cup white wine or chicken broth
2 individually frozen biscuits

Directions

Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper.
In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender.
If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy. Yield: 2 servings.

Nutritional Facts 1 chicken breast with 1-1/2 cups gravy and 1 biscuit equals 601 calories, 23 g fat (6 g saturated fat), 91 mg cholesterol, 1,904 mg sodium, 55 g carbohydrate, 7 g fiber, 38 g protein.

Originally published as Chicken with Veggies 'n' Gravy in Cooking for 2 Winter 2009, p45

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken with Veggies 'n' Gravy

Chicken with Veggies 'n' Gravy

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Reviewed on May. 06, 2012 by TeresaWitt

Easy to make and quite tasty. Great comfort food!

Reviewed on Mar. 26, 2012 by Louba

We loved this recipe! I cooked it in my crock-pot on high for 3 hours and it was perfect. We found that one medium onion was too much for us so next time I would put in less but it had nothing to do with the recipe itself, that's just our preference. Thank you for such a great recipe!

Reviewed on Feb. 06, 2012 by posipati

I was just diagnosed with something that severely restricts my diet - forever. This sounds really delicious and will fit nicely with the new me. Can't wait to try it!

Reviewed on Nov. 25, 2011 by ncbelle3

I used turkey in place of chicken and it was divine :-)

Thank you for sharing

Reviewed on Feb. 15, 2009 by Joscy

There's nothin' easier than making this for a Sunday dinner. I sometimes double the recipe to have for leftovers.