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"I couldn't bear the thought of going to the supermarket one day and was determined to come up with something for dinner," writes Susan Dalrymple of Marathon, Florida. "I created this comforting chicken mix, and my husband loved it!"
Nutritional Facts 1 chicken breast with 1-1/2 cups gravy and 1 biscuit equals 601 calories, 23 g fat (6 g saturated fat), 91 mg cholesterol, 1,904 mg sodium, 55 g carbohydrate, 7 g fiber, 38 g protein.
Originally published as Chicken with Veggies 'n' Gravy in Cooking for 2 Winter 2009, p45
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 06, 2012 by TeresaWitt
Easy to make and quite tasty. Great comfort food!
Reviewed on Mar. 26, 2012 by Louba
We loved this recipe! I cooked it in my crock-pot on high for 3 hours and it was perfect. We found that one medium onion was too much for us so next time I would put in less but it had nothing to do with the recipe itself, that's just our preference. Thank you for such a great recipe!
Reviewed on Feb. 06, 2012 by posipati
I was just diagnosed with something that severely restricts my diet - forever. This sounds really delicious and will fit nicely with the new me. Can't wait to try it!
Reviewed on Nov. 25, 2011 by ncbelle3
I used turkey in place of chicken and it was divine :-)Thank you for sharing
I used turkey in place of chicken and it was divine :-)
Thank you for sharing
Reviewed on Feb. 15, 2009 by Joscy
There's nothin' easier than making this for a Sunday dinner. I sometimes double the recipe to have for leftovers.
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