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Chicken with Veggies Recipe

Tender chicken and bright vegetables combine deliciously in this blend from Frankie Allen Mann of Warrior, Alabama. "I sometimes serve it over wild rice for an interesting change.

This recipe is:

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Chicken with Veggies Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

2 tablespoons all-purpose flour
2 teaspoons garlic powder, divided
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 pound boneless skinless chicken breasts, cubed
2 tablespoons olive oil
1/4 cup white wine or chicken broth
1/4 cup prepared Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 large green pepper, julienned
2 large carrots, thinly sliced
1 cup sliced fresh mushrooms
1 small onion, chopped
1 tablespoon butter, optional
Hot cooked rice

Directions

In a large resealable plastic bag, combine the flour, 1 teaspoon garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken and shake to coat.
In a skillet, saute chicken in oil until browned. Add the wine or broth, salad dressing, green pepper, carrots, mushrooms, onion, butter and remaining garlic powder, salt and pepper. Cover and cook until vegetables are tender. Serve over rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 303 calories, 15 g fat (2 g saturated fat), 63 mg cholesterol, 766 mg sodium, 14 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Chicken with Veggies in Quick Cooking March/April 2001, p34