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Chicken with Sweet Jalapeno Sauce Recipe

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Chicken with Sweet Jalapeno Sauce Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 small onion, thinly sliced
1 celery rib, thinly sliced
1/2 cup chicken broth
3 tablespoons orange juice
1/4 teaspoon dried thyme
1/2 cup jalapeno pepper jelly
2 tablespoons butter
1 tablespoon minced fresh parsley

Directions

Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Cook chicken in batches in oil in a large skillet over medium heat for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm.
Saute onion and celery in the same pan until crisp-tender. Add the chicken broth, orange juice and thyme. Bring to a boil; cook until liquid is reduced by half. Stir in pepper jelly until melted. Remove from heat; stir in butter and parsley. Serve chicken with sauce. Yield: 4 servings.

Originally published as Chicken with Sweet Jalapeno Sauce in Simple & Delicious February/March 2013, p22

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken with Sweet Jalapeno Sauce

Chicken with Sweet Jalapeno Sauce

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(1-1) of 1 reviews

Reviewed on Jan. 12, 2013 by colleyho

Very quick easy chicken recipe. The sauce ends up as a tasty accompaniment to the chicken.

I used regular bone in chicken and once browned, I finished it off in the oven for about 30 minutes. When plated the sauce looks very nice on the chicken. My step increased the time a bit but then I could use dark chicken which is my husbands favorite. I will definitely make this again. Other than the actual chicken pieces I did not change any part of this recipe.